Where to eat in La Cala de Mijas: 6 restaurants we recommend

One thing I love about La Cala is the food, for a small village, the range is surprising. Here are six places I send my guests to, ordered from casual to dressy.

These are Dave’s personal recommendations. There is no commercial relationship with any of them.

1. Chiringuito Antonio

Right on Playa de la Butibamba. Espetos (sardines grilled on a stick over open fire), fried fish, cold beer. No reservations, no fuss. Come early for a table in the shade. Cash preferred but cards accepted.

2. La Proa

At the harbour end of La Cala. Reliable seafood, reasonable prices, good portions. The arroz caldoso (soupy rice with seafood) is the dish to order. Terrace overlooks the fishing boats.

3. El Olivo

In the village centre. Spanish-Mediterranean cuisine with a short, seasonal menu. The lamb shoulder and the grilled octopus are standouts. Small terrace, book ahead on weekends.

4. Tuk Tuk

Asian-fusion in an unlikely location, a small street behind the coastal road. Thai curries, Vietnamese rolls, good vegetarian options. The pad Thai is honest. BYOB-friendly if you ask nicely.

5. Restaurante Nido

Ten minutes’ drive towards Mijas Pueblo. Creative dishes, local ingredients, excellent wine list. The tasting menu (around €55) is the best way to experience it. Worth the drive.

6. La Cala Resort Restaurant

Inside the La Cala Resort clubhouse. International menu with a focus on grilled meats and fish. The terrace has views over the golf course. Good for a post-round meal or a special evening out. Smart casual dress.

Practical notes

• Reservations: Essential in July and August, even for casual spots. Book via phone or WhatsApp, most restaurants respond quickly.
• Timing: Lunch is 13:30–15:30, dinner from 20:00 onwards. Arriving at 19:00 for dinner means eating alone.
• Tipping: Not expected but appreciated. 5–10% for good service is generous by local standards.